Are you interested in being a VOC Crew Chef? Learn tips and tricks from seasoned VOC Crew Chefs about how to cook for VOC volunteers in the great outdoors.
Volunteer Crew Chefs play a fun, yet vital role on VOC projects. They ensure that volunteers stay well-fed and well-fueled! If you are an organized individual with a passion for food, sign up for this online webinar to learn more about supplying and/or cooking meals for volunteers in some of Colorado's most spectacular places.
We will cover the basics of the Crew Chef role including proper meal planning, safe food prep, camp set-up and clean-up, zero waste methods, and many other topics related to managing an outdoor kitchen.
Participants who attend the webinar are encouraged to join us for the in person Crew Chef Training at our Operations Center (on Saturday, March 21st) to gain hands on experience and practice skills covered in this session.
This webinar will be held on Wednesday, March 18 from 6:00-7:30PM
A link to the webinar with access instructions will be sent via email prior to the training.
If you have questions or concerns please reach out to Benjamin Kromash at ben@voc.org
