Description
Start Date-End Date: 04/13/2013-04/13/2013
Land Manager Office:
Land Manager Contact:
Funding Partner:
Programmatic Partner:
Summary: Gain the core knowledge behind cooking for groups in the outdoors.
Description:
Be the energy behind outdoor stewardship! Volunteers for Outdoor Colorado is hosting an introductory crew chef training for people interested in cooking for volunteers in some of the most spectacular places in Colorado. This training is for new AND current crew leaders. During crew chef training you will learn safe food handling and preparation practices; how to manage a team of volunteer crew chefs; how to plan simple menus for large and small groups; how to manage the budget and donated items; and how to get around the Operations center and pack for a project. Crew chef training is a great opportunity to meet other people that love to cook in the outdoors and to share your favorite campsite recipes. As the old adage goes, behind every hardworking volunteer is a hardworking cook!
Latitude/Longitude:
Additional Information:
Camping Available: No
Physical Difficulty:
High Altitude Project:
Desired Number of Volunteers: 10
Total Adult Volunteers Attended: 10
Total Youth Volunteers Attended: 0
Total Volunteer Days: 10
Total Unique Volunteers: 10
Total Volunteer Hours: 46
Staff Hours: 4
Stipend Hours: 0
Project Summary:
Successes and Challenges:
Lessons Learned:
Special Notes:
Stewardship Education:
Key Concerns or Comments from Staff or Volunteers:
Description of Accidents/Incidents:
Description of Work Completed:
Trained new and existing crew chefs on food saefty, operations center orientation, how to pack for a projects, and how to plan a menue.
Details
| 16 and older |
