Description
Start Date-End Date: 04/21/2016-04/21/2016
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Summary: Cook for hardworking volunteers in the great outdoors!
Description: Good food = happy volunteers.
This introductory crew chef training - for new AND current VOC volunteers - is designed for people interested in cooking for volunteers in some of Colorado's most spectacular places. Learn the basics of project kitchen support; including proper meal planning, safe food prep, camp setup, cleanup and zero waste, and many other topics related to outdoor cooking management - all from the comfort of your home or office.
As the old adage goes, behind every hardworking volunteer is a hardworking cook! Prior to the training date, you will receive an email with a link and instructions for how to access the webinar. And remember: two cooks are often better than one, so bring a friend!
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Camping Available: No
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High Altitude Project:
Desired Number of Volunteers: 50
Total Adult Volunteers Attended: 18
Total Youth Volunteers Attended: 3
Total Volunteer Days: 21
Total Unique Volunteers: 21
Total Volunteer Hours: 27.5
Staff Hours: 0
Stipend Hours: 0
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Details
| 16 and older |
