2021-VOC Crew Chef Webinar

Start Date-End Date: 03/24/2021-03/24/2021 Land Manager Office: Land Manager Contact: Funding Partner: Programmatic Partner: Summary: Interested in being a VOC Crew Chef? Learn from seasoned VOC Crew Chefs about how to cook for VOC volunteers in the great outdoors. Description: March 24 Webinar: Volunteer Crew Chefs play a fun, yet vital role on VOC projects: ensuring that volunteers stay well-fed and well-fueled! If you are an organized individual with a passion for food, sign up for this online webinar to learn more about supplying and/or cooking meals for volunteers in some of Colorado's most spectacular places. We will cover the basics of the Crew Chef role including proper meal planning, safe food prep, camp set-up and clean-up, zero waste methods, and many other topics related to managing an outdoor kitchen. We will also cover our new COVID-19 protocols as it pertains to food service. A link to the webinar with access instructions will be sent via email prior to the March 24 training date. *If you are unavailable on March 24, please register anyway. We will send you a link afterwards for you to review before moving forward as a VOC Crew Chef. About Outdoor Stewardship Institute (OSI) Originally created in collaboration with other organizations, OSI offers affordable, in-depth training courses for volunteers and employees from any organization to learn or improve their stewardship skills and prepare for a variety of leadership roles. Approximately 300 people each year receive OSI training in topics such as volunteer crew leadership; trail design, construction, and maintenance; ecological, habitat, and fire restoration; crosscut saw skills and more. OSI is a program of Volunteers for Outdoor Colorado (VOC), the state's oldest, largest, and leading outdoor stewardship nonprofit organization. For more information, visit www.voc.org/osi or call 303-715-1010. Latitude/Longitude: 39.705833, -104.972725 Additional Information: To become a VOC Crew Chef, reviewing the March 24 webinar is required. We recommend you attend the live webinar, but if you are unavailable, a link can be made available to you afterwards for your review.Certification is gained through additional on-project learning with an experienced Crew Chef. Camping Available: No Physical Difficulty: High Altitude Project: Desired Number of Volunteers: 25 Total Adult Volunteers Attended: 18 Total Youth Volunteers Attended: 2 Total Volunteer Days: 20 Total Unique Volunteers: 20 Total Volunteer Hours: 24.75 Staff Hours: 0 Stipend Hours: 0 Project Summary: Successes and Challenges: Lessons Learned: Special Notes: Stewardship Education: Key Concerns or Comments from Staff or Volunteers: Description of Accidents/Incidents: Description of Work Completed: