2022-VOC Crew Chef Webinar & Optional Orientation

Get Connected Icon Happens On Mar 23, 2022
Expired

Description

Start Date-End Date: 03/23/2022-03/26/2022 Land Manager Office: Land Manager Contact: Funding Partner: Programmatic Partner: Summary: Are you interested in being a VOC Crew Chef? Learn tips and tricks from seasoned VOC Crew Chefs about how to cook for VOC volunteers in the great outdoors. Description: March 23* Required Webinar: Volunteer Crew Chefs play a fun, yet vital role on VOC projects: ensuring that volunteers stay well-fed and well-fueled! If you are an organized individual with a passion for food, sign up for this online webinar to learn more about supplying and/or cooking meals for volunteers in some of Colorado's most spectacular places. We will cover the basics of the Crew Chef role including proper meal planning, safe food prep, camp set-up and clean-up, zero waste methods, and many other topics related to managing an outdoor kitchen. A link to the webinar with access instructions will be sent via email prior to the March 23 training date. *If you are unavailable on March 23, please register anyway. We will send you a link afterwards for you to review before moving forward as a VOC Crew Chef. March 26 Optional Orientation: After the webinar, you can choose to join us for an optional orientation at VOC's Operations Center in Lakewood to get a more hands-on look at the Crew Chef process, including the various equipment available to VOC Crew Chefs. Latitude/Longitude: 39.749715, -105.087069 Additional Information: To become a VOC Crew Chef, attending/reviewing the March 23 webinar is required. We recommend you attend the live webinar, but if you are unavailable, a link can be made available to you afterwards for your review.Certification is gained through additional on-project learning with an experienced Crew Chef. By checking the 3/26/2022 box, trainees have the option of signing up for an additional in-person orientation at VOC's Operations Center in Lakewood. The optional (and recommended) session will give trainees a personal look at the kind of equipment we have available to Crew Chefs, and you'll have a chance to learn a little more about what goes into preparing for a project. Camping Available: No Physical Difficulty: High Altitude Project: Desired Number of Volunteers: 20 Total Adult Volunteers Attended: 22 Total Youth Volunteers Attended: 0 Total Volunteer Days: 22 Total Unique Volunteers: 18 Total Volunteer Hours: 58 Staff Hours: 0 Stipend Hours: 0 Project Summary: Successes and Challenges: Lessons Learned: Special Notes: Stewardship Education: Key Concerns or Comments from Staff or Volunteers: Description of Accidents/Incidents: Description of Work Completed:

Details

Get Connected Icon 18 and older